Candied cherry tomatoes marinated in raspberry, olive paste, basil mousse
Grilled watermelon lollipop, prawn tartar, lemongrass and ginger
Spring roll, artichokes, peanuts, summer truffles, Asian sauce
Crying tiger, grilled vegetables
Raspberry jelly, fresh raspberries, pequillo sorbet, tomato siphon
Roasted apricot, avocado, verbena sorbet
65 € INCL. VAT
We offer a discovery menu to suit your tastes and any intolerances you may have. This is what awaits you at BRUT. The restaurant team will accompany you on your culinary journey in a warm and intimate setting.
Offers a choice of :
Let yourself be tempted by a walk
refined and tasty.
Extend your walk for a
deeper discovery.
Lovers of discovery and surprises,
our 7-course meal will transport you
on a real taste journey.
INPUTS
Tomato confit, stracciatella, olive potting soil, blood orange sorbet
Or
Oyster frappe, cucumber gin and tonic granita, cucumber lime jelly
PLATES
Pork chop, Tian of vegetables, grenaille potatoes, jus court
Or
Half-cooked tuna steak, fennel, peach, cherry tomato, cold bisque sauce
DESSERTS
Avocado, cottage cheese with dried fruit, melon chiffonade
Or
Crumble, piquillo sorbet, tomato siphon, tomato water veil, tomato sponge cake
By working closely with passionate producers who share a common love of exceptional products, BRUT builds lasting relationships of trust with its partners.
"WE TAKE CARE TO OFFER FAIR REMUNERATION TO OUR PRODUCERS AND TO SUPPORT RURAL AREAS".
ANTOINE BRAND, CHEF.