Candied cherry tomatoes marinated in raspberry, olive paste, basil mousse
Grilled watermelon lollipop, prawn tartar, lemongrass and ginger
Spring roll, artichokes, peanuts, summer truffles, Asian sauce
Crying tiger, grilled vegetables
Raspberry jelly, fresh raspberries, pequillo sorbet, tomato siphon
Roasted apricot, avocado, verbena sorbet
65 € INCL. VAT
We offer a discovery menu to suit your tastes and any intolerances you may have. This is what awaits you at BRUT. The restaurant team will accompany you on your culinary journey in a warm and intimate setting.
Offers a choice of :
Let yourself be tempted by a walk
refined and tasty.
Extend your walk for a
deeper discovery.
Lovers of discovery and surprises,
our 7-course meal will transport you
on a real taste journey.
INPUTS
Tsukemono salad, burrata, celery espuma, kalamata olive oil, puffed buckwheat
Or
Mussels mouclade style, bread croutons, fresh herbs
Or
Pressé of home-made foie gras, fig and redcurrant jelly, plum jam (with supplement)
PLATES
Breaded quail with panko, pea purée, pan-fried mushrooms, jus court
Or
Red mullet fillet, autumn vegetables, fish suite emulsion
DESSERTS
Raspberry confit, fresh fig, honey siphon
Or
White chocolate granola, lemon cream, matcha mousse
By working closely with passionate producers who share a common love of exceptional products, BRUT builds lasting relationships of trust with its partners.
"WE TAKE CARE TO OFFER FAIR REMUNERATION TO OUR PRODUCERS AND TO SUPPORT RURAL AREAS".
ANTOINE BRAND, CHEF.