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Welcome to GROSS

We offer a discovery menu to suit your tastes and any intolerances you may have. This is what awaits you at BRUT. The restaurant team will accompany you on your culinary journey in a warm and intimate setting.

Menus

Case
Lunchtime
Walk
A meal in 4 stages
Walk
A meal in 4 stages
Travel
A meal in 6 parts

Offers a choice of :

  • Choice of 2 starters
  • 1 fish dish or 1 meat dish
  • 2 desserts of your choice

40 €

Discover the menu +
(Lunch menu served Tuesday to Friday except bank holidays, Sundays and Valentine's Day).

Let yourself be tempted by a walk
refined and tasty.

Sample menu:

Langoustine ravioli, almond emulsion, coffee bisque

Foie gras, onion compote, kalamata olive

Poultry from Duplantier with nougat sauce and puffed gnocchi

White chocolate with pears and blackberry sorbet

65 €

Wine and food pairing 3 glasses - €35
(including soft drinks)
Tell us about any allergies or restrictions when you make your reservation for a tailor-made experience. This menu is only served from Tuesday to Thursday evenings.

Extend your walk for a
deeper discovery.

Sample menu:

Variations of beetroot with preserved 8-year-old lemon, reduced milk with galanga

Brioche of scallops, sweet and sour elderberry sauce

Trout, burnt salsify, saffron hollandaise sauce

Vanilla and hazelnut millefeuille

80 €

Wine and food pairing 4 glasses - €45
(including soft drinks)
Tell us about any allergies or restrictions when you book for a tailor-made experience.

Lovers of discovery and surprises,
our 7-course meal will transport you
on a real taste journey.

Sample menu:

Beetroot variations, caviar

Brioche of scallops, sweet and sour elderberry sauce

Trout, burnt salsify, saffron hollandaise sauce

Poultry from Duplantier, nougat sauce

Fig confit and Saint Marcellin mousse tartlet

Vanilla and hazelnut millefeuille

 

120 €

Wine and food pairing 5 glasses - €55
(including soft drinks)
Tell us about any allergies or restrictions when you book for a tailor-made experience.
photo Affaire

INPUTS

Celerisotto, pan-fried mushrooms, turnip veil and parmesan foam

Or

Cream of parsnip soup, egg parfait, parsnip crisps, chopped hazelnuts

Or

Tartar of scallops with condiments (with supplement)

PLATES

Effiloché of lamb confit, grenaille potatoes with paprika, creamy mushrooms

Or

Peach of the day, garnished carrot, beurre blanc

DESSERTS

Exotic Pavlova, light mango mousse, lemon and coconut crumble in meringue

Or

Nori tuile, chocolate cream, clementine and seaweed ice cream

photo Promenade
photo Balade
travel photo
Book a unique moment

Your events

CATERER

BRUT invites itself to your home

WEDDING

Tailor-made private events

COMPANY

And professional receptions

Organise your event

Our
values

By working closely with passionate producers who share a common love of exceptional products, BRUT builds lasting relationships of trust with its partners.

"WE TAKE CARE TO OFFER FAIR REMUNERATION TO OUR PRODUCERS AND TO SUPPORT RURAL AREAS".

ANTOINE BRAND, CHEF.

Discover our commitments
2. Values
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