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Welcome to GROSS

We offer a discovery menu to suit your tastes and any intolerances you may have. This is what awaits you at BRUT. The restaurant team will accompany you on your culinary journey in a warm and intimate setting.

Menus

Case
Lunchtime
Walk
A meal in 4 stages
Walk
A meal in 4 stages
Travel
A meal in 6 parts

Offers a choice of :

  • Choice of 2 starters
  • 1 fish dish or 1 meat dish
  • 2 desserts of your choice

40 €

Discover the menu +
(Lunch menu served Tuesday to Friday except bank holidays, Sundays and Valentine's Day).

Let yourself be tempted by a walk
refined and tasty.

Sample menu:

Langoustine ravioli, almond emulsion, coffee bisque

Foie gras, onion compote, kalamata olive

Poultry from Duplantier with nougat sauce and puffed gnocchi

White chocolate with pears and blackberry sorbet

65 €

Wine and food pairing 3 glasses - €35
(including soft drinks)
Tell us about any allergies or restrictions when you make your reservation for a tailor-made experience. This menu is only served from Tuesday to Thursday evenings.

Extend your walk for a
deeper discovery.

Sample menu:

Variations of beetroot with preserved 8-year-old lemon, reduced milk with galanga

Brioche of scallops, sweet and sour elderberry sauce

Trout, burnt salsify, saffron hollandaise sauce

Vanilla and hazelnut millefeuille

80 €

Wine and food pairing 4 glasses - €45
(including soft drinks)
Tell us about any allergies or restrictions when you book for a tailor-made experience.

Lovers of discovery and surprises,
our 7-course meal will transport you
on a real taste journey.

Sample menu:

Beetroot variations, caviar

Brioche of scallops, sweet and sour elderberry sauce

Trout, burnt salsify, saffron hollandaise sauce

Poultry from Duplantier, nougat sauce

Fig confit and Saint Marcellin mousse tartlet

Vanilla and hazelnut millefeuille

 

120 €

Wine and food pairing 5 glasses - €55
(including soft drinks)
Tell us about any allergies or restrictions when you book for a tailor-made experience.
photo Affaire

INPUTS

Lamb confit tartlet with carrot and mustard siphon

Or

Gravlax salmon flower with sweet and sour sauce and tarragon oil

Or

Pressed Gers duck foie gras (with supplement)

PLATES


Roast 100-day-old chicken breast, creamy polenta and mushrooms, short juice

Or

Pêche du jour, cream of carrot with hazelnut and orange butter, butternuts iced, Maltese sauce

DESSERTS

Caramelised pear compote tartlet, white chocolate and jasmine ganache, jasmine ice cream

Or
profiterole cabbage, chocolate sauce, Espelette pepper, vanilla ice cream

photo Promenade
photo Balade
travel photo
Book a unique moment

Your events

CATERER

BRUT invites itself to your home

WEDDING

Tailor-made private events

COMPANY

And professional receptions

Organise your event

Our
values

By working closely with passionate producers who share a common love of exceptional products, BRUT builds lasting relationships of trust with its partners.

"WE TAKE CARE TO OFFER FAIR REMUNERATION TO OUR PRODUCERS AND TO SUPPORT RURAL AREAS".

ANTOINE BRAND, CHEF.

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