Candied cherry tomatoes marinated in raspberry, olive paste, basil mousse
Grilled watermelon lollipop, prawn tartar, lemongrass and ginger
Spring roll, artichokes, peanuts, summer truffles, Asian sauce
Crying tiger, grilled vegetables
Raspberry jelly, fresh raspberries, pequillo sorbet, tomato siphon
Roasted apricot, avocado, verbena sorbet
65 € INCL. VAT
We offer a discovery menu to suit your tastes and any intolerances you may have. This is what awaits you at BRUT. The restaurant team will accompany you on your culinary journey in a warm and intimate setting.
Offers a choice of :
Let yourself be tempted by a walk
refined and tasty.
Extend your walk for a
deeper discovery.
Lovers of discovery and surprises,
our 7-course meal will transport you
on a real taste journey.
INPUTS
Cannelloni, fine poultry stuffing, artichoke, chicken sauce, hearty gravy, béchamel sauce au gratin
Or
Leek, soy vinaigrette, pomegranate virgin olive oil, chervil, mustard pickles, smoked haddock
PLATES
Ibaïama pork chop, forest espuma, mushroom pickles, Jerusalem artichoke purée
Or
Fillet of cod with carrots and jalapeño sauce
DESSERTS
Grapefruit and orange nage, blood orange and lime sorbet, vanilla siphon
Or
Vanilla Financier, carpaccio and kiwi brunoise, fromage blanc sorbet
By working closely with passionate producers who share a common love of exceptional products, BRUT builds lasting relationships of trust with its partners.
"WE TAKE CARE TO OFFER FAIR REMUNERATION TO OUR PRODUCERS AND TO SUPPORT RURAL AREAS".
ANTOINE BRAND, CHEF.